1 T. olive oil
1/2 C. minced fresh onion
1 garlic clove, minced
2 C. low-salt chicken broth
1/2 tsp. salt
1/2 tsp. white pepper
1 C. uncooked basmati rice
1/4 C. chopped chives
1/4 C. thinly sliced green onions
1 (8-oz.) package mushrooms, chopped

Heat oil in a medium saucepan over medium-high heat. Add onion and garlic, and sauté 2 minutes. Add broth, salt, and pepper. Bring to a boil; add rice. Cover, reduce heat, and simmer 35 minutes. Remove from heat; let stand 5 minutes. Stir in chives, green onions, and mushrooms.

Servings: 6
Calories 161
Fat 3.2g