Grilled Mini Pitas
Take 8 pita bread rounds and mix & match your recipe from these options…
| sauce options | topping choices | finishing touch possibilities | |
|---|---|---|---|
| 1/2 cup KRAFT Classic Caesar Dressing | 2 cups KRAFT Shredded Pizza! Four Cheese, 1/2 cup OSCAR MAYER Real Bacon Bits, 1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips | 1 cup shredded romaine lettuce | |
| 1/2 cup KRAFT Original Barbecue Sauce | 2 cups KRAFT Four Cheese Mexican Style Shredded Cheese; 4 cups mixed red, green and yellow pepper strips; 1 small red onion, sliced | 1/4 cup chopped cilantro | |
| 1/2 cup KRAFT Greek Vinaigrette Dressing | 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1 small red onion, chopped; 1/2 cup kalamata olives, cut in half | 1/2 cup chopped cucumbers | |
| 1 cup TACO BELL® Thick & Chunky Salsa | 2 cups KRAFT Shredded Cheddar Cheese, 1 cup frozen BOCA Ground Crumbles, 1 cup frozen corn | 2 avocados, sliced |
Then follow our 3 simple steps:
HEAT grill to medium heat. Spread pitas with sauce. Add toppings.
PLACE pita on sheet of heavy-duty foil on grate of grill; cover with lid. Grill 10 to 13 min. or until cheese is melted.
TOP with finishing touches.