1 pound Alaska Surimi Seafood (Imitation Crab), finely chopped
2 hard-cooked eggs, peeled and finely chopped
1/3 cup green onion, finely chopped
1/2 to 3/4 cup low-fat mayonnaise, or for a lighter version use non-fat mayonnaise
1 teaspoon mustard, prepared
1 teaspoon paprika
1/2 teaspoon kosher salt
Freshly ground black pepper, to taste
Hot sauce, to taste
Sugar, to taste

8 slices French bread
Nonstick cooking spray
8 tomato slices
4 leaves of leaf lettuce

Combine Alaska Surimi Seafood, eggs and onions in a large bowl. Add mayonnaise, mustard, paprika and salt. Mix well to combine; season to taste with black pepper, hot sauce and sugar. Set aside.

Line bread in two rows on the counter. Measure about 1/2 cup salad mixture on each of 4 bread slices; top with 2 tomato slices, 1 lettuce leaf and bread top. Heat a nonstick griddle over medium-low heat and spray with cooking spray. Place the sandwiches on the griddle. Grill for 2 to 3 minutes, turn and grill for another 2 minutes or until golden brown. Cut each sandwich in half at an angle to serve.