Quick “pickle” Garlic Beans

Quick “pickle” Garlic Beans

1/2 lb. French-cut or Whole fresh Green Beans

1 Medium Onion, sliced

4 cloves Garlic, halved

1/4 C. Granulated Sugar

3/4 C. Vinegar

1 C. Vegetable Oil

1/2 tsp. Salt


Clean beans; place in casserole dish with onions and garlic.  Sprinkle with sugar and allow to stand for 2-3 hours.  Blend remaining ingredients and pour over beans.  Cover and refrigerate for 24 hours’ drain before serving.

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