Cracked black pepper
1/2 C. unsalted butter, softened
1/2 C. crumbled blue cheese
1 T. finely chopped flat leaf parsley
1 T. chopped fresh basil
1 clove of garlic, peeled and minced
Pre-heat your grill to fairly hot. Take your steaks and sprinkle them evenly with the seasoning salt and cracked black pepper to taste. Spritz them all over with some Worcestershire sauce and then leave them to marinate briefly while you wait for the grill to heat. Combine the butter, blue cheese, parsley, basil and garlic together in a small bowl. Set aside. Grill the steaks to the desired doneness under the heated grill. Serve each steak topped with a generous amount of the butter mixture.