4 strips bacon, sliced
1 tsp. olive oil
Salt and fresh ground black pepper to taste
15 oz jar or can butter beans, drained and rinsed
3 cloves garlic, minced
Large handful arugula, roughly chopped
1/2 lemon, juiced
Chop bacon into small bits; fry over medium heat until fat is rendered out and bacon starts to crisp. Add beans to pan (do not drain fat); toss to combine. Add a little salt and pepper. Cook 2 or 3 minutes and then add garlic, cook a minute and add arugula (rocket). As soon as the rocket wilts, turn off heat and squeeze in lemon juice.