Chicken Salt

 

4 T. Chicken Stock Powder

4 T. Nutritional Yeast

4 T. Garlic Powder

2 T. Sea Salt Flakes

1 T. dried Saltbush (if available)

2 tsp. Lemon Myrtle Powder (or dried lemon thyme)

2 tsp. Mustard Powder

1 tsp. Curry Powder

3 tsp. Onion Powder

2 tsp. caster sugar

3 tsp, Celery Seed

3 T. Sweet Smoked Paprika

 

Combine in  a bowl and stir with a fork to ensure everything is well incorporated. Pop into a screw top jar; will last 3 months in dark pantry.  Makes about 1 ½ C.