2/3 cup masa (corn flour)

1/4 tsp. kosher salt

1/4 tsp. chili powder

1/4 tsp. garlic powder

1/2 to 2/3 cup water

Mix ingredients by hand, starting with 1/2 cup water, adding more water if needed if dough feels is too crumbly to handle. Take half the dough, place inside a silicone baking mat or between two layers of cling wrap and roll out about 1/8″ thick. Transfer to a cutting board. Slice into 1×2″ rectangles using a pizza cutter. Repeat with remaining dough.

The Really Delicious Method: Cook at 375 for 10-15 minutes until crunchy. Sprinkle with salt, cool and serve.

The FREAKING Delicious Method: Working in batches, fry in 350 degree oil for 30 seconds. Drain and sprinkle with a tiny bit more kosher salt before serving.