3 pounds boneless skinless chicken thighs
Marinade:
1-1/2 oz. fermented black beans (about 4 T.)
1 cup Bar-B-Que Sauce
7 oz. honey (1/2 cup plus 4 tsp.)
4 oz. hoisin sauce (1/3 cup plus 1 T.)
4 T. soy sauce
2 T. sesame oil
2 tsp. minced garlic
1 tsp. Asian chile paste

Mash black beans with Bar-B-Que Sauce. Add remaining marinade ingredients, then blend slightly in food processor. Makes about 1-3/4 cups sauce. Marinate chicken in mixture overnight, then broil chicken over charcoal.

Yield: 16 servings
Serving Size: 4oz. skinless thigh meat
Calories: 180
Fat: 6g