2 C. all purpose flour
1 T. baking powder
1/2 tsp. sugar
1/4 tsp. baking soda
1/4 tsp. salt
3 T. chopped fresh chives
3 T. margarine
3/4 C. plus 1 T. nonfat buttermilk
1/4 tsp. paprika

Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles carse meal. Add buttermilk, stirring just until dry ingredients are moistened. Sprinkle 1 T. flour evenly over work surface. Turn dough out onto floured surface, and knead 10 or 12 times. Roll dough 1/2 inch thick and cut into rounds with 2 inch biscuit cutter. Place rounds on ungreased baking sheet and sprinkle with paprika. Bake at 425*F for 10 to 12 minutes or until golden.

Yield: 21 Biscuits
Serving Size: 1 Biscuit

Calories: 60
Fat: 2g
FIber: .5g