Ingredients:

2 C. tomatoes, chopped

1/2 C. cured black olives, pitted and sliced

1/4 C. fresh basil, chiffonade

2 T. capers

1 T. lemon zest

Juice of 1 lemon

3 cloves garlic, minced

Salt to taste

2 T. olive oil

 

Spice rub:

Ingredients:

1 T. garlic powder

2 tsp. oregano

2 tsp. basil

1 tsp. fennel seeds, ground

1/2 tsp. hot red pepper flakes

1 tsp. sea salt

 

Fish:

Ingredients:

6 (6 oz) ahi tuna fillets

Olive oil

 

Fire up the grill! Mix salsa ingredients together in a bowl. Chill. Mix together spice rub ingredients in a small bowl.  Brush tuna with oil. Sprinkle rub generously on both sides of the fish. Sear tuna for 3 to 4 minutes per side. Top with salsa.

 

 

Yield:

Calories:

Fat:

Fiber: