2 medium zucchini
8 ounces prosciutto, thinly sliced
8 ounces fresh mozzarella
3 cups favorite marinara sauce

Preheat oven to 425 degrees. Slice zucchini lengthwise into 1/4 inch long planks. Place in a microwave oven and cook for 2 to 3 minutes, until zucchini is just softened enough to roll into rolls, but not mushy. Place zucchini planks on a flat surface and cover with prosciutto and mozzarella that are cut to fit. Roll up from one short end. Secure with a toothpick. Pour marinara sauce into a 2 quart oven safe dish. Place zucchini rolls in the sauce, swirls facing up. Bake for 60 minutes. (Note: some of cheese will leak out into the sauce, but this is perfectly OK.) Serve immediately.