1 1/2 c. flour

1/2 t. baking powder

1/2 t. baking soda

1/2 t. salt

3 eggs at room temp.

1 c. sugar

2 T. butter softened

1 t. vanilla

2 t. lemon extract

1/3 c. fresh lemon juice

1/2 c. oil

Zest of one lemon

Glaze

1 c. powdered sugar

2 T. milk

1/2 t. lemon extract

Juice of 1/4 lemon

 

Preheat oven to 350. Prepare 9 x 5 loaf pan or 6 mini pans. In a large bowl combine flour, baking soda, baking powder and salt. In a medium bowl combine eggs, sugar, butter, vanilla and lemon extracts, and lemon juice with a mixer. Scrape bottom to make sure all is combined. Pour dry ingredients into wet ingredients and blend until smooth, scraping sides and bottom of bowl. Add oil and lemon zest. Mix well. Pour into prepared loaf pan(s) and bake for 45 min. (9 x 5) or 25 min. (minis.) Insert toothpick to test…it must come out clean. Remove from oven and let set 3 minutes. Prepare glaze; whisk to combine. Remove bread from pan(s) onto wire rack. Make sure and put a cookie sheet under the rack. Pour glaze over bread. Cool completely on rack.

 

Pan measurements

mini = 2 1/2 in. x 4 in.

small = 3 in. x 5 1/2 in.

large = 9 in. x 5 in.