½ C. roughly chopped Italian parsley

2 T. olive oil

Peel of 1/8 preserved lemon, julienned

½ C. reserved lemon juice

1 large garlic clove, minced

¼ tsp. ground coriander

Ground red pepper

 

In a bowl, cover onions with cold water. Set aside to soak 30 minutes. Drain onions well and pat dry between layers of paper towels. In a bowl, stir together onions and remaining ingredients. Let stand, stirring occasionally, 15 minutes.

 

 

Yield:

Calories:

Fat:

Fiber: