4 chicken leg quarters
2 cups brown sugar
1/2 cup Dijon
1 Tablespoon Sage
1 Tablespoon Rosemary (+ more for garnish)
1 Tablespoon Thyme
1 Tablespoon Coriander
salt and pepper

Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray. In a large bowl, combine brown sugar, Dijon, sage, rosemary, thyme, coriander, and a dash of salt and pepper. Take a chicken quarter and place it into the bowl and covering the quarter with the brown sugar-Dijon mixture. Once covered, place quarter on baking sheet. Repeat with remaining quarters. Bake for about 30 to 40 minutes or until cooked through and golden. Remove from oven, let it cool slightly. Plate the quarters family style and garnish with rosemary!