1 lb. pizza dough, divided into four pieces
1 lb. boneless chicken pieces, grilled
Olive oil
1/2 cup chopped red pepper (saut in olive oil and set aside)
1/2 cup chopped onion (saut in olive oil and set aside)
1/4 cup chopped chives
8 oz. shredded mozzarella cheese

Prepare the charcoals for grilling with the coals glowing hot. Roll each piece of dough out to approximately 1/8-inch thick. Brush lightly with olive oil on both sides. Place directly on the grill grate. Checking with a spatula, grill until the bottom is golden brown and the top starts to bubble (about 5 minutes). Using 2 spatulas, turn dough over. Top evenly with mozzarella, chicken, peppers, onions and chives. Place lid on grill for approximately 6 minutes, or until the bottom is golden brown and cheese is melted.