Oatmeal Cranberry White Chocolate Chunk Cookies
2/3 C. butter or margarine, softened
2/3 C. brown sugar
2 eggs
1-1/2 C. old fashioned oats
1-1/2 C. flour
1 tsp. baking soda
1/2 tsp. salt
One 6 oz. package CRAISINSâ„¢ sweetened dried cranberries
2/3 C. white chocolate chunks or chips
Preheat oven to 375 degrees. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs; mix well. Combine oats, flour baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in CRAISINS™ sweetened, dried cranberries and white chocolate chunks. Drop by rounded tsp. onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Makes 2-1/2 dozen.
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