Kolhrabi Cucumber Enoki Salad with Orange Sesame Dressing
1 1/2 C. kolhrabi cubes, small dice
1 1/2 C. cucumber cubes, small dice
1 T. red bell pepper, minced
1 T. yellow bell pepper, minced
12 oz. Orange Sesame Dressing
1 T. extra virgin olive oil
Sea salt & freshly cracked black pepper, to taste
6 C. of baby greens
6 viola helen flowers (or other edible flowers)
1 sprig of garlic flowers (or use 3 Tbs. fresh chopped chives)
1/2 C. enoki mushrooms
1 1/2 medium tomatoes, cut in 12 wedges (or use strips of red and yellow bell pepper)
In a medium sized bowl, mix the kohlrabi, cucumber and the red and yellow bell peppers with the dressing and the olive oil. Season mixture to taste with salt and pepper. On 6 salad plates arrange a bed of the baby greens. Scoop one sixth of the kohlrabi mix over the greens. Garnish tops with the enoki mushrooms, a viola flower and several of the garlic flowers. Place two tomato wedges on the side of each plate.