1 onion, finely chopped

½ C. of cilantro, finely chopped

½ C. of flat-leaf parsley

2 garlic gloves, crushed

1 tsp. ground cumin

1 tsp. ground ginger

1 tsp. sweet paprika

¼ tsp. saffron

2 C. Greek olives

½ Moroccan preserved lemon (chopped) or lemon juice to taste

Juice of 1 lemon, salt & black pepper

 

Halve the Poussin and fry them in a little oil, until golden and cooked through. Place remaining ingredients, along with Poussin, in large casserole dish, add 2 C. of water or chicken stock, and heat over a medium heat. Bring to the boil and simmer gently for 30 minutes.

 

 

Yield:

Calories:

Fat:

Fiber: