1 1/4 lb. salmon steak
1/4 C. orange juice
1 T. hoisin sauce
1 tsp. honey

Preheat grill or broiler. Rinse salmon steaks with water and place in a non-metal container or plastic sealable bag. Mix remaining ingredients and pour over salmon steaks. Marinate mixture for 10 minutes. Place salmon in broiler or on a medium-high heat grill and cook for 6 minutes per side or until salmon is cooked through.

Yield: 3 Servings
Calories: 246
Fat: 7g
Fiber: 0g

Notes: I have also poached salmon without marinating and then just used the hoisin-orange mix as a sauce to spoon over the poached salmon after it was cooked. I used clam juice, white wine and orange juice as my poaching liquid with a bay leaf, a few pepercorns, some orange zest, and a couple small chunks of ginger tossed in.