Busy Night Turkey Taco Soup with Avocado Cream

Busy Night Turkey Taco Soup with Avocado Cream

turkeytaco2 1/2 C. Turkey Breast Cutlets or leftover Turkey, cooked and chopped

1 (11 oz .) can Mexican-style corn

1 (16 oz.) can chili beans, undrained

2 (14.5 oz.) cans chicken broth

1 (16 oz.) jar chunky salsa

Salt and pepper to taste

1/4 C. chopped fresh cilantro

1/2 C. low-fat sour cream

2 T. guacamole


In a large pot over medium heat, combine corn, chili beans, broth and salsa. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover, and cook 5 to 10 minutes more, until heated through. Stir in cilantro. In a bowl, stir together sour cream and guacamole until smooth. Ladle soup into bowls and top with guacamole mixture.








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