¼ C. Leeks, washed and sliced

1 Sweet Potato, peeled and cut into chunks

1 C. Boiling Water

¾ C. Cauliflower Florets

3 T. Grated Cheddar Cheese

 

Heat butter in a pan and add leek.  Sauté about 3 minutes until softened.  Add sweet potato and boiling water and cook for 5 minutes.  Add cauliflower and continue to cook for 5 minutes.  Strain vegetables, reserving cooking liquid.  Blend vegetables together with about 1/3 C. of the cooking liquid and the grated cheddar cheese.

 

6-9 months