12 oz. boneless ribeye steak, partially frozen

3 T. EVOO

1 Onion, thinly sliced

1 Bell Pepper, thinly sliced

Salt and Pepper

3 oz. Provolone or Mozzarella, thinly sliced

 

Cut bread into 4 equal lengths, then cut each pieces horizontally in half.  Thinly slice the partially frozen steak against the grain.  heat 2 T oil in skillet over medium heat, add onion and pepper and cook, stiring occasionally, for 10-15 minutes until soft and golden.  Move to one side.  Add remaining oil; once it heats up, add steak and stir fry until tender, 4-5 minutes.  Stir the onion and peppers with the steak and season to taste with salt and pepper.  Preheat broiler to medium.  Divide steak mixture among the bottom halves and top with the cheese.   Broil for 1-2 minutes until cheese is melted, then cover with the top halves of the bread and press down gently.  Serve at once, or wrap in wax paper or foil for a lunch box.

 

From Delicious Lunches

 

 

Yield:

Calories:

Fat:

Fiber: