1 tsp ground ginger
1 tsp garlic powder
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1-1/2 lbs salmon fillet

In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in the bag and seal tightly. Turn the bag gently to distribute marinade. Refrigerate for 15 to 30 minutes. Turn the bag occasionally. Lightly grease grill rack and preheat grill to medium heat. Remove salmon from the marinade, reserving the marinade. Grill 12 – 15 minutes per inch of thickness, or until fish flakes easily with a fork. Brush with reserved marinade up until the last 5 minutes of cooking time. Discard remaining marinade.

Yield: 4 servings

Calories: 222
Fat: 7g