1 can (14 1/2 oz.) Fat Free Chicken Broth
Generous dash pepper
1 stalk celery, coarsely chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
4 C. Pepperidge Farm Herb Seasoned Stuffing

In medium saucepan mix broth, pepper, celery and onion. Over high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Add stuffing. Mix lightly.

Yield: 5 servings
Serving Size: 1 C.

Calories: 187
Fat: 1g
Fiber: 3g