Cheesy Grits with Collards and Canadian Bacon

 

2 C. chopped Collard Greens (1-2 large leaves)

1 tsp. Salt

½ tsp. Oregano

½ tsp. Paprika

¼ tsp. Pepper

4 slices Canadian Bacon,

4 C. Skim Milk

1 C. Quick Cooking Grits

1 C. shredded Cheddar

1 C. Cottage Cheese, blended until smooth

 

Heat a skillet over medium heat and spray with cooking spray.. Cook greens with seasonings until collards are softened and bright green, about 5 minutes.  Push collards to the side, spray the pan with cooking spray again and add the Canadian bacon; cook for 1-2 minutes until it starts to brown and edges crisp.  Set aside while you cook the grits.  In a medium saucepan over medium heat, warm milk.  Just as it begins to bubble, stir in grits.  Stir constantly until well combined and grits have no lumps.  Reduce heat to low, cover and simmer gently for 5-7 minutes, until thick and creamy.  Stir in cottage cheese and cheddar.  Serve grits with collards.  Cut Canadian bacon into wedges and scatter over the 4 servings.