from The South Beach Diet

4 Cherry Snapper (tilapia) Fillets, medium dice
Juice of 3 Limes
1/2 tsp. Red Chili Garlic Paste (“Sambal Oelek”)
2 ripe Roma Tomatoes, medium dice
1/2 yellow Spanish Onion, medium dice
2 1/2 T. fresh Cilantro, finely chopped
Salt & Pepper

Soak the diced fish in 3/4 of the lime juice for 3 hours. Drain off the liquid and discard. Mix the fish with the red chili paste, tomatoes, onion, cilantro and remaining lime juice. Season with salt & pepper to taste.

Yield: 4 Servings

Calories: 225
Fat: 2g
Fiber: 3g