1 medium summer squash, cut into bite size pieces

1 red onion

3 tsp. extra virgin olive oil

1 tsp. salt

1/2 tsp. black pepper

 

Heat the oven to 450o. Place veggies in a large roasting pan. Toss with olive oil, salt and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes stirring occasionally, until veggies are lightly browned and tender.

 

Yield:

Calories:

Fat:

Fiber: