1/2 C. chilled evaporated milk

2 C. mayonnaise

3 T. strained fresh lemon juice

2 T. very finely minced garlic

 

Whisk lemon juice into evaporated milk until thickened.  Stir in remaining ingredients and mix well.  Cover and chill in refrigerator.  Keep for up to 48 hours.

 

Yield:

Calories:

Fat:

Fiber: