Ornaments from the Kitchen
Gingerbread Ornaments
3/4 cup of cinnamon
1 tablespoon of allspice
2 tablespoons of cloves
1 tablespoon of nutmeg
1 cup of applesauce
Combine first 4 ingredients and blend well. Stir in applesauce and mix well. Roll out ¼ inch thick on ungreased cookie sheet. Cut with cookie cutters of different shapes. Put a tiny hole in top with toothpick. Let dry 4 days. Put string through hole and hang on Christmas tree.
Cinnamon Ornaments
1 cup of cinnamon
1 cup of applesauce
Mix equal parts of cinnamon and applesauce. A dash of cloves, nutmeg and/or ginger may be added. Roll out on a cinnamon-dusted board, rolling 1/4 to 1/8 inch thick. Cut out with small cookie cutters. Using a pencil, make a small hole for a string near the top. Let dry thoroughly. Dough may be placed in plastic bag for later use.
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