1-1/2 C. sugar

1 C. oil

1 can of pumpkin (16 oz.)

2 C. flour

2 tsp. baking powder

2 tsp. cinnamon

1 tsp. salt

1 tsp. baking soda

Walnuts and raisins (optional)

 

Preheat oven to 325°. Beat eggs, sugar, oil, and pumpkin until light and fluffy. Combine dry ingredients and add to pumpkin mixture. Place in greased 13×9 pan and bake at 325 for 40 minutes. Cool and frost with cream cheese frosting.

 

Cream Cheese Frosting

 

3 oz. cream cheese (softened)

1 stick margarine (softened)

1 tsp. vanilla

2 C. confectioners’ sugar

 

Cream all the above ingredients, gradually adding sugar a little at a time.

 

Yield:

Calories:

Fat:

Fiber: