1 tsp. Olive oil or butter

1/3 C. apple juice

Brie cheese, sliced

2 T. brown sugar

1/2 Granny Smith or Golden Delicious Apple, sliced

2 T. finely diced red onion, optional

1/2 C. coarsely chopped walnuts

Sourdough bread, sliced

 

Heat oil or butter in skillet over medium high heat. Add tenders, season to taste, and cook, stirring frequently, for one minute. Add apple juice and cook chicken tenders until browned and cooked through.  Add 2 T. apple juice to a small skillet. Add apple slices, brown sugar and onions, if using, and cook, stirring and turning the apples until they are lightly slightly caramelized. Add walnuts to skillet and cook, stirring for 30 seconds.  Divide tenders between two slices of sourdough bread and place two slices of Brie on top. Arrange apple slices on top of the brie slices. Sprinkle tops with hot walnuts.

 

Yield:

Calories:

Fat:

Fiber: