Preheat the oven to 425 degrees F.  Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.  Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.  Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They’ll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.

 

Yield:  4 servings

Calories: 211

Fat: 19g

Fiber: 0g