Marinade

2/3 C. balsamic vinegar

1 1/4 C. olive oil 2

T. Garlic, finely chopped

1 T. Rosemary, crushed

1 T. Thyme (leaves)

1 tsp. freshly ground black pepper

 

Combine marinade ingredients in plastic bag; add meat, turning to coat. Close bag securely and marinate in refrigerator one hour, turning occasionally. Remove meat from marinade; discard marinade. Place meat on rack in broiler pan so that surface of meat is three to four inches from heat. Broil minutes for medium-rare to medium doneness, turning once. Carve into slices.

 

Yield:

Calories:

Fat:

Fiber: