Fill a metal or ceramic bowl 3/4 full with water and  flower petals. Place a smaller bowl inside the first bowl and anchor with duct tape to keep it centered.  Freeze bowls overnight.  When ready to serve, remove duct tape and the small bowl.  If you happen to have a blow torch, flash the larger bowl to release the finished ice bowl– but don’t worry, room temperature will release the bowl in 10-15 minutes. Fill with something colorful and yummy and serve!  It looks stunning when full of ice cream or a nice gazpacho. Although you’ve got to eat it quickly!