3/4 C. dry breadcrumbs

1 egg, beaten

1/4 tsp. salt (optional), or to taste

1-1/2 Tbs. grated Parmesan cheese, more for serving

1 C.  onion, finely chopped

2 Tbs. fresh parsley, chopped

1 Tbs. olive oil

2 cloves garlic, minced

3 C. recipe-ready crushed tomatoes

1/4 tsp. Oregano, or 1 tsp. fresh, chopped

1/4 tsp. Basil, or 1 tsp. fresh, chopped

1/4 tsp. Whole Thyme Leaf, or 1 tsp. fresh, chopped

4 hoagie sandwich buns

 

Preheat oven to 350°F. Combine first 4 ingredients, pepper to taste, half the Parmesan, half the onion and half the parsley in a mixing bowl. Form mixture into meatballs 1 inch in diameter. Arrange meatballs in an oiled glass baking dish. Bake 35-40 minutes or until turkey is cooked throughout. Heat oil in a heavy nonstick skillet over medium heat. Sauté garlic and remaining onion 3-4 minutes or until onion is soft. Stir in tomatoes and herbs. Increase heat to medium high and simmer vigorously 10 minutes or until thickened, stirring frequently. Arrange meatballs on buns and top with sauce. Sprinkle with Parmesan cheese before serving.

 

Yield:

Calories:

Fat:

Fiber: