1 Egg yolk

1 C. Flour

1 T. Cayenne powder

1/4 tsp. Baking soda

1 1/4 tsp. Salt

2 C. Buttermilk

Vegetable oil

 

Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking soda, salt and buttermilk. Mix well. Dip rings into batter and coat thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for 4 to 5 minutes, until lightly browned. Remove with a slotted spoon and drain on paper towels.

 

 

Yield:

Calories:

Fat:

Fiber: