1/2 C. red wine

2 T. onions, grated

1 garlic clove, slashed

1 1/2 tsp.  salt

1 tsp.  Accent seasoning (optional)

3 drops hot pepper sauce

6 thick lamb chops

 

Make marinade by combining all ingredients except lamb chops in a bowl, mixing well. Pour over lamb chops in a shallow pan. Cover and store several hours or overnight in the refrigerator, turning chops occasionally. When ready to cook, remove chops from the marinade, drain and cook in preheated broiler 7-10 minutes on each side. Baste frequently with remaining marinade.

 

 

Yield:

Calories:

Fat:

Fiber: