1 envelope unflavored gelatin

3 C. Florida Tangerine Juice, divided

1 tsp. tangerine peel, grated

 

In a medium bowl, combine sugar and gelatin.  Heat 1 C. tangerine juice to boiling.  Add to gelatin and stir until gelatin is completely dissolved.  Stir in remaining 2 C. juice and grated peel.  Cool.  Pour into ice cube trays or 9 X 9-inch metal pan; cover and freeze. When almost frozen, scrape into a large mixing bowl.  Beat until smooth, but still frozen.  Return mixture to pan; cover and freeze until almost frozen.  Again scrape into mixing bowl and beat.  Spoon into pan, cover and freeze until firm.  Serve.