6 T. lemon juice, freshly squeezed

18 oz. orange juice, chilled

2 to 4 dashes Grenadine

Ice cubes

 

Combine peach nectar, lemon juice, orange juice and Grenadine in a large bowl or pitcher and whisk until thoroughly blended. Cover and refrigerate until chilled. Serve in chilled Champagne flutes, garnished with a thin lemon wedge and mint. If you prefer a frozen style drink, Ladle 8 to 12 oz. of the above mixture into a blender, add ice cubes, cover and blend until slushy consistency. Serve in highball glass garnished with mint.

 

Yield:

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Fat:

Fiber: