Kristen's Recipes

Kristen's Recipes

(Sometimes) Healthy Recipes

Garlic and Anchovy Crostini

Garlic and Anchovy Crostini

March 18, 2013 Kristen

1 baguette, thinly sliced

1 garlic clove, minced

4 anchovies, minced

⅓ C. extra virgin olive oil

 

Preheat oven to 350°F (198°C). Toast sliced baguette in the oven, turning to brown both sides. In a small bowl, mix garlic, anchovies and olive oil together. Brush toasted baguette slices with mixture.

 

 

Yield:

Calories:

Fat:

Fiber:

 

 


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