3 tsp. red chili flakes

8 cloves garlic

Pinch of salt

2 fresh red chili peppers, seeded and sliced

1 c. whole canned tomatoes (with juice)

12 oz. Red Plum jam

9 oz. pineapple juice

4 T.p. apple juice concentrate

 

Place the first 7 ingredients in a food processor or blender and blend to an even consistency. This will take several minutes and require stopping occasionally to scrape down the sides. lace the remaining ingredients in a saucepan over medium heat. Pour the blended ingredients in the saucepan. While stirring, let this mixture come to a boil. Reduce heat to simmer and cook for 20 more minutes. Store in air-tight, sterilized jars. It will keep for at least 2 months, refrigerated.

 

 

Yield:

Calories:

Fat:

Fiber: