1 1/2 cups boiling water

3 cups fresh strawberries, hulled & sliced OR 10-oz. package frozen, sliced strawberries

1 8 oz. can pineapple, unsweetened with juice

2 cups strawberry or vanilla yogurt

8 whole strawberries

Dissolve gelatin in boiling water in bowl. Stir in sliced strawberries, pineapple and juice. Chill until firm. To assemble: Cut chilled gelatin-fruit mixture into small cubes. Distribute half of cubes among eight individual dessert dishes. To each dish add 2 tablespoons yogurt, then one-eighth of remaining cubes and another 2 tablespoons yogurt; garnish with a fresh strawberry.