11 x 200g Puff pastry ready rolled sheet (or roll out a block to form a rectangle approx. 8” x 6”)
1 pack (125g) Brie Cheese or Camembert Cheese
1-2 medium tomatoes
½ zucchini
Beaten egg to glaze

 

Preheat oven to 220ºC/425ºF Unroll pastry sheet, trim edges with a sharp knife and place onto a lined baking sheet. Slice the tomatoes, zucchini and cheese. Arrange the ingredients in lines across the pastry sheet, leaving a good border of 2.5cm/1” all round, and overlapping the ingredients slightly. Brush the border with beaten egg and bake for 15 – 18 minutes until the pastry is risen and golden and the cheese melted. Serve hot. Serves 2-3