1 ½ lb. boneless, skinless chicken breasts, cut into 1” pieces

1 10.75oz. can condensed cream of chicken Soup

1/3 C. Sour Cream

1 16oz. bag frozen Mixed Vegetables

 

Preheat oven to 400 degrees.  Prepare Stuffing Mix as directed on package and set aside.  Mix chicken, soup, sour cream and vegetables in 13×9” baking dish; top with stuffing.  Bake 30 minutes or until chicken is cooked through.

 

Yield: 6 servings

Calories:

Fat:

Fiber: