1/2 C. dry soy milk powder

1 C. shredded coconut

2 C. toasted almonds or walnuts

1 2/3 C. sunflower seeds

1/2 C. sunflower oil

1 C. maple syrup

1 T. vanilla

 

Combine dry ingredients in large bowl, combine liquid ingredients in small bowl them combine and place in large shallow baking pan and bake at 300° for 1 hour tossing every 15 minutes or so until golden brown. Granola will crisp up as it cools. Store in a gallon jar also freezes well. You can add any dried fruit if you wish after baking.

 

Yield:

Calories:

Fat:

Fiber: