3 large garlic cloves, thinly sliced

1 C. long-grain white rice

2 C. water

2 T. fresh lime juice

1 tsp. kosher salt

2 T minced fresh cilantro

2 tsp. lime zest, minced

 

Heat oil in sauce pan over medium-high. Add garlic; sauté 3 min., or until golden brown. Stir in rice; sauté 2 min. Add water, lime juice, and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes, or until water is absorbed. Stir in cilantro and lime zest.

 

 

Yield:

Calories:

Fat:

Fiber: