1/2 tsp. salt

1/4 C. cider vinegar

3/4 C. water

4 medium cucumbers, thinly sliced

2 small onions, thinly sliced

 

Mix together sugar, salt, vinegar and water until sugar is dissolved. Pour over cucumbers and onions and refrigerate for several hours, preferably overnight. (Cucumbers with dressing will keep in refrigerator for 2 weeks. Dressing can be reused for another batch, adding more vinegar or salt if necessary.) Note: Cucumbers should be completely covered with dressing. Depending on the size of the cucumbers and onions, the dressing may need to be doubled.

 

Yield:

Calories:

Fat:

Fiber: