1 C. peeled, seeded, finely chopped fresh tomatoes

1/2 C. finely chopped celery

1/2 C. finely chopped cucumber

1/2 C. finely chopped green bell pepper

1/2 C. finely chopped green onion

3 tsp. white-wine vinegar

2 tsp. extra-virgin olive oil

1 large clove garlic, minced

2 tsp. finely chopped, fresh flat-leaf parsley

1/2 tsp. salt

1/2 tsp. Worcestershire sauce

1/2 tsp. freshly ground black pepper

 

Combine all the ingredients in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold.

 

Yield:

Calories:

Fat:

Fiber: