Splash of milk/cream

Generous shake of dried dill weed

2 T. pickle juice or light colored vinegar

1 C. shredded cheddar (whole fat or 50%)

Salt & pepper to taste

Butter to fry

 

Beat eggs in a small bowl (remove some yolks if you want). Add dill weed, salt & pepper. Add a splash of milk or cream, and the pickle juice / vinegar. Beat just to blend flavors. Heat a frying pan or skillet to medium temperature, melting a couple T. of butter (or so). Add egg mixture and let begin to set for a few minutes. Stir in cheese, and scramble.

 

 

Yield:

Calories:

Fat:

Fiber: